Title: Title: Rhubarb Bars
Categories: Brunch Dessert
Yield: 1 Servings

FILLING
3	c	Rhubarb; chopped
1 1/2	c	Sugar
2	tb	Cornstarch
1/4	c	Water
1	ts	Vanilla
CRUST
1 1/2	c	Rolled oats
1 1/2	c	Flour
1	c	Brown sugar
1	ts	Baking soda
1/2	c	Butter; softened
1/2	c	Shortening
1/2	c	Walnuts; chopped

Mix filling ingredients in a saucepan and cook 'til thick. Set aside. Mix the crust ingredients together until crumbly. Divide crust crumbs into thirds and press 2/3rds of crust mixture into a 9x13 pan. Pour rhubarb mixture on top. Sprinkle with remaining 1/3 of crumb mixture. Bake at 350 degrees (F) for 30 - 35 minutes. Yummy!

Contributor: Lena By novmom@juno.com (Angela Gilliland) on May 12, 1997

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